How to make a creamy dressing for macaroni salad: Some of my favorites include: bell peppers, red onion, hard boiled eggs, and celery. The best part is that you can really customize what add ins you want. Pat the noodles as dry as you can with some paper towels, this will help to make sure your salad doesn’t get soggy. Then run some cold water over the noodles to stop the cooking. Dry the noodles: Once the macaroni is cooked, pour the noodles into a strainer to get rid of the pasta water.Prepare dressing and other add ins: While the pasta is cooking, prepare the dressing and dice up the add ins you are choosing to use.The noodles should be cooked just a bit past al dente. If you cook them to al dente then as the pasta salad chills the noodles will become a bit too hard. If you cook them too long you will end up with mush. The most important thing is to cook the noodles correctly. Growing up my mom always made macaroni salad with the short macaroni noodles. Cook the macaroni noodles: This recipe can be made with any pasta noodle.Macaroni salad is an easy side dish to make! It’s a pasta salad that is dressed in a creamy dressing made with mayonnaise, vinegar, mustard, and a bit of sugar. Coated with a creamy dressing, loaded with fresh crisp veggies, this simple, easy to make recipe is sure to be a winner! How to make Homemade Macaroni Salad: The ultimate in summer eating! This classic macaroni salad is the perfect side dish to any picnic or BBQ.
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